Homemade Dhokla Recipe

Homemade Dhokla Recipe

📄Ingredients
For the batter:
• 1 cup besan (gram flour)
• 1 tbsp semolina (sooji/rava)
• 1 tsp ginger-green chili paste
• 1 tbsp sugar
• Salt accordingly
• 1 tbsp lemon juice or citric acid (¼ tsp)
• 1 tbsp oil
• ¾ cup water (add water to make a smooth)
• 1 tsp Eno fruit salt (or ½ tsp baking soda as alternative)
For tempering:
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds (optional)
• 2 green chilies, slit
• 8–10 curry leaves
• 2 tbsp water
• 1 tsp sugar (for sweet tempering)
• Chopped coriander leaves and grated coconut (for garnish)
📝Instructions

1. Prepare the Batter:
   • In a mixing bowl, add besan, semolina, salt, sugar, ginger-chili paste, lemon juice, and oil.
   • Slowly add water and whisk well to form a smooth batter. No lumps.
   • Let it rest for 15–20 minutes.
2. Prepare the Steamer:
   • Boil water in a steamer or deep pan with a stand.
   • Grease a round plate or cake tin with oil.
3. Add Eno & Steam:
   • Just before steaming, add Eno fruit salt to the batter.
   • Mix quickly in one direction. The batter will become fluffy.
   • Pour immediately into the greased plate and place in the steamer.
   • Cover and steam for 15–20 minutes on medium flame.
4. Check & Cool:
   • Insert a toothpick. If it comes out clean, it’s done.
   • Let it cool slightly, then cut into square or diamond pieces.
5. Temper the Dhokla:
   • Heat oil in a small pan. Add mustard seeds. Let them splutter.
   • Add green chilies, curry leaves, sugar, and water.
   • Pour this tempering evenly over the cut dhokla into pieces.
6. Garnish & Serve:
   • Garnish with chopped coriander and grated coconut if desired.
   • Serve warm or at room temperature with green chutney or sweet tamarind chutney.
   🔥Tips:
   • Use Eno for best results; baking soda may leave a slight aftertaste.
   • Don’t overmix after adding Eno; steam immediately.
   • You can add a pinch of turmeric to the batter, but too much may react with Eno and make the color reddish.
   Green Chutney
   Ingredients:
   • 1 cup coriander, ¼ cup mint (optional, for good taste)
   • 1–2 green chilies, ½ inch ginger
   • 1 tbsp lemon juice, salt, ½ tsp sugar
   • Water to blend
   Steps:
   • Blend all ingredients smooth.
   • Adjust spice, salt, and lemon as per your taste.
   • Serve fresh or chill.