How To Make Oreos Sushi Roll Recipe

🍥Ingredients:
• 1 pack (about 15–17) Oreo cookies
• 2–3 tablespoons milk (adjust as needed)
Filling ideas (optional):
• Nutella
• Cream cheese
• Peanut butter
• White chocolate spread
🧂 Optional Toppings (for decoration):
• Sprinkles, Strawberry
• Melted white or dark chocolate
• Grated coconut
🧁Instructions:

1. Separate the Oreos
   • Twist the Oreos, then scrape off and separate the cream from the cookies.
   • Place the cookie parts in a blender or food processor.
   • Set the cream filling aside in a bowl.
2. Crush the Cookies
   • Blend the cookies into fine crumbs.
   • Transfer to a bowl and add milk gradually, mixing until a dough forms.
3. Roll the Dough
   • Place the dough between two sheets of butter paper.
   • Roll it flat into a rectangle (about 1/5 inch thick).
4. Add Filling
   • Mix the Oreo cream, set aside (or you can use Nutella, cream cheese, etc.) until smooth.
   • Spread a layer over the flattened dough.
5. Roll It Up
   • Carefully roll the dough into a tight log (like a Swiss roll).
   • Use the butter paper to help guide it.
   • Wrap the roll tightly in plastic wrap and chill in the fridge for 15–25 minutes.
6. Slice & Serve
   • Once it chilled, slice into ‘sushi’ rounds using a sharp knife.
   • Decorate with toppings.
   🍽️Tips:
   • Use a slightly warm knife for cleaner slices.
   • Serve with chopsticks for a fun twist!