How To Make Garlic Bread Recipe at Home
Homemade Garlic Bread (Oven & Stovetop Methods)
📄Ingredients (Serves 2–4):
• 1 loaf of bread (French, Italian, or sandwich bread)
• 3–4 tablespoons unsalted butter, softened
• 3–4 garlic cloves, finely grated
• Pinch of salt (if using unsalted butter)
Optional:
• 1–2 tablespoons chopped fresh oregano (or ½ tsp dried)
• 2 tablespoons grated cheese (mozzarella)
• A pinch of chili flakes for heat
🍳Method 1: Oven
• Preheat oven to 375°F (190°C).
• Make garlic butter: In a bowl, mix butter, garlic, salt, parsley, and any optional ingredients.
• Cut bread into slices or halves (lengthwise).
• Spread garlic butter generously over the bread.
• Place on baking tray butter-side up.
• Bake for 10–15 minutes, or until golden around the edges.
• Optional: Place under the broiler on high heat for 1-2 min to crisp the top. (keep a close eye to avoid burning)
• Serve hot and enjoy!
🍳Method 2: Stovetop (No Oven)
• Prepare garlic butter as above.
• Spread on one side of each bread slice.
• Heat pan/tawa over low-medium flame.
• Place bread butter-side down, cook for 2–4 minutes until golden and crispy.
• Flip briefly to toast the other side if desired.
• Serve immediately.
🔥Tips for Perfect Garlic Bread:
• Use room-temperature butter so it spreads easily.
• Fresh garlic gives the best flavor — avoid garlic paste for this.
• Toast gently — too high heat can burn the garlic and turn it bitter.
• Add cheese after baking if you want it gooey (especially mozzarella).
• Leftovers? Wrap in foil and reheat in the oven or air fryer for 5 mins.
🍽️Serving Suggestions:
• Garlic bread pairs well with:
• Pasta dishes (spaghetti, Alfredo, lasagna)
• Soups (especially tomato, mushroom, or creamy soups)
• As a snack with tea, coffee, or even soup