How To Make Green Tea

How To Make Green Tea

How to Make Green Tea (Using Loose Leaves or a Tea Bag)

🌱Ingredients:
• Green tea leaves (1 tsp per cup) or 1 green tea bag
• Hot water (not boiling — around 160°F to 180°F or 70°C to 80°C)
• Cup or teapot
• (Optional) Honey, lemon, or mint for flavour

📝Steps:

1. Heat the Water:
   • Bring water to a boil, then let it cool for about 2–3 minutes.
   • Ideal temperature: 160–180°F (70–80°C) — boiling water can make green tea taste bitter.
2. Add Tea:
   • If using loose leaves: Put 1 tsp per cup into a strainer or infuser.
   • If using a tea bag: Place it directly in the cup or mug.
3. Pour Water Over Tea:
   • Gently pour the hot (not boiling) water over the tea leaves or bag.
4. Steep:
   • Let the tea steep for 1–3 minutes, depending on how strong you like it.
   • Taste after 1 minute, then every 30 seconds until it suits your preference.
5. Remove Leaves or Bag:
   • Take out the tea bag or strain the leaves.
6. Optional Additions:
   • Add a touch of honey, a slice of lemon, or fresh mint for extra flavour.
   ✔️Tips:
   • Don’t overstep — it makes the tea bitter.
   • Use filtered water for better taste.
   • Try cold brewing for a refreshing iced green tea.