Tomato Soup Recipe
Tomato soup is the one of those meal that always makes you feel happy. It’s tasty and easy to make with just few basic ingredients. There’s nothing like a warm bowl of tomato soup to bring comfort to your day. This recipe uses basic ingredients like tomatoes, onion, garlic, and a few spices to create rich.
In this blog post, I’ll show you how to make a simple vegan tomato soup that’s full of flavor and ready in no time. Whether you’re making it for yourself, your family or guests, this soup is sure to be a hit.
🌱Vegan Tomato Soup
Prep Time: 10 min
Cook Time: 30 min
🍽️ Servings: 4
Ingredients:
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tbsp tomato paste (optional, but adds richness)
• 6–8 fresh ripe tomatoes, chopped
• 2 cups vegetable broth
• 1 tsp sugar
• Salt and black pepper, to taste
• 1/2 tsp dried basil or thyme (optional)
• 1/2 cup unsweetened plant milk or coconut milk (optional, for creaminess)
• Fresh basil or parsley for garnish (optional)
Instructions:
- Sauté Veggies:
• Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and slightly golden (about 7 minutes). Stir in garlic and cook for another 2–3 minutes. - Add Tomatoes:
• Add tomato paste and cook for 1 minute to deepen the flavor. Add the tomatoes and their juices. Break up whole tomatoes with a spoon. - Simmer:
• Pour in the vegetable broth. Add sugar, herbs, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes. - Blend:
• Use an immersion blender to puree the soup right in the pot, or carefully transfer to a blender and blend until smooth. - Add Creaminess (Optional):
• Stir in plant milk or coconut milk for a creamy texture. Adjust seasoning as needed. - Serve:
• Pour into bowls, garnish with fresh basil or a swirl of coconut milk.
🌱Vegan Pairing Ideas:
• Grilled sourdough with vegan cheese
• Roasted chickpeas or croutons for crunch
• A simple kale or arugula salad
